Saturday, 13 Mar, 2010
 Evening Dining Appetisers

Appetisers

Rowan appetiserlangoustines salmon
To Begin...

Breast of woodland pigeon wrapped in bacon with turnip purée, apple fritter, straw potato and game jus £8.50
Pan-fried scallop and prawn with petite mousse of carrot and coriander , Thai scented coconut sauce and crispy noodles £7.95
Carpaccio of beetroot and goats cheese curd with blackcurrant and red wine vinegar dressing, pea shoots and toasted pine nuts £6.50
Salad of poached pear with Barkham blue cheese, salted caramel nuts and curly endive £6.50
Cured red wine salmon with Asian pickled vegetable and mushroom salad £7.50
Seared marinated fillet of beef with white truffle dressing, wild rocket and parmesan croutons £8.50

All prices include VAT at the applicable rate.