Saturday, 04 Feb, 2012
Rowans
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Appetisers
Appetisers
To Begin...
Breast of woodland pigeon wrapped in bacon with turnip purée, apple fritter, straw potato and game jus
£8.50
Pan-fried scallop and prawn with petite mousse of carrot and coriander , Thai scented coconut sauce and crispy noodles
£7.95
Carpaccio of beetroot and goats cheese curd with blackcurrant and red wine vinegar dressing, pea shoots and toasted pine nuts
£6.50
Salad of poached pear with Barkham blue cheese, salted caramel nuts and curly endive
£6.50
Cured red wine salmon with Asian pickled vegetable and mushroom salad
£7.50
Seared marinated fillet of beef with white truffle dressing, wild rocket and parmesan croutons
£8.50
All prices include VAT at the applicable rate.
Rowans
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+44 (0)1344 303 333
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