Saturday, 04 Feb, 2012
 Evening Dining Desserts

Desserts

Desserts

Life is uncertain. Eat dessert first. - Ernestine Ulmer

Here at Rowans Restaurant we have a passion for dessert, and aim to provide a stunning finish to your perfect meal every time. As such Head Chef Paul Zolik has created a sumptuous collection of desserts to sink your teeth into.

Please see our sample menu below.

To Finish...


Tia Maria, Coffee and Amoretti Torte

with Vanilla Custard Cream and Dried Banana

£7.25
Brioche Doughnut and Apple Jelly £5.25
Passion Fruit Mousse

served with its own Coulis

 £6.95
Bitter Chocolate Tart

with Salted Caramel Ice Cream

 £7.25
Pecan Nut Pie

with Clotted Devon Cream

 £5.25
Selection of Cheese from the Cheese Board £8.50
Coffee and Petit Fours £5.95

Dessert Wines & Ports...


La Playa Late Harvest Sauvignon Blanc 2005
Medium Intensity, bright yellow colour. Aromas of ripe citric’s, melon, honey, quince, nutmeg and butterscotch. An excellent companion to any kind of desserts.
£6.00    125ml glass

Rioja Reserva, Marques de Caceres 2006
Spicy, cherry, vanilla and leather aromas dominate the bouquet. This bodega has built an enviable reputation for its Reserva wines.
£8.00    175ml glass

Chianti Classico La Lellera Castello Vicchiomaggio 2005                      
A Typical vibrant Clasico.  It is full bodied with fresh fruit, a touch of oak and bittersweet finish.
£6.50    175ml glass

Taylor’s LBV
Full bodied and bursting with clean red fruit aromas. Intense, with long, spicy finish.
£3.75    75ml glass

Crofts LBV
£3.95    75ml glass


All prices include VAT at the prevailing rate.




Any gratuities are given in their entirety to staff.


Rowans Restaurant at the Coppid Beech Hotel | Bracknell, Berkshire | 01344 303333