Lunch Menu

Chef’s soup of the day

Warm quiche of the day served with garden leaf

Sicilian slow roasted tomato, wild rocket and Parmesan salad

Pressed foie gras and figs wrapped in Parma ham with a red berry compote and toasted brioche

Salmon pate with red chard, pickles served with toast

Traditional loch fyne smoked salmon lemon and capers

Grilled 4 to 5oz filet steak, pesto mash with mushrooms and roasted tomato

Seafood linguine with wild rocket

Oriental duck or prawn stir-fry with trevissano

Grilled calves liver, with onion mash and beer cured bacon

Bean gratin with spinach and vine cherry tomatoes

Grilled fish of the day, cracked potatoes, capers and black butter with green French beans

Crème brulee

Warm bread and butter pudding with baileys custard

Choice of homemade ice creams and sorbets

Platter of exotic fresh fruits

Plate of British and French cheeses served with fruit bread and biscuits