Market Menu

Smoked mackerel pate with apple and sultana compote

Sun dried tomato and cheese fritters with chilli mayonnaise

Leek and potato soup with smoked bacon crumble

Honey glazed bacon loin with onion mash and braised cabbage

Fillet of trout en papillote “Oriental” with new potatoes

Goats cheese, lentil and olive cake with roasted sweet potato fondant and garlic kale

Pear and chocolate tart with Devon clotted cream

Baked vanilla cheesecake with roasted banana

Warm butterscotch rice pudding with milk ice-cream