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| Market Menu |
Market Menu
Our regularly changing menu created from locally sourced produce by Head Chef Paul Zolik
The Rowans kitchen has a passion for local produce so sample our delicious regularly changing Market Menu for only £25.50 for a starter, main course and dessert. Available only at Rowans Restaurant call us for bookings and more information on 01344 303333 or contact us here
See below for a sample Market Menu - this one isf for February 2012
Starters | |
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Velvet textured mushroom and bacon soup, heavy cream, fresh snipped chives |
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Seafood fishcake, sauteed spinach, lemon butter sauce |
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Grilled blue cheese, sliced poached red wine pear and honey crostini, bitter leaves. |
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Mains | |
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Confit of chicken leg "Bourguignon", carrot mash, watercress. |
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Smoked salmon, pepper and prawn risotto, thyme grilled courgettes, smooth pepperade sauce |
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Potato and onion frittata, slow oven baked tomatoes, deep fried soft cheese,pak choi |
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Dessert | |
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Crisp shortbread, apple compote, chantilly cream |
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Vanillia pod creme brulee |
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Giant chocolate profiterole, chocolate sauce, toasted almonds |
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A Cup of Freshly Ground Coffee |
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Rowans Restaurant at the Coppid Beech Hotel | Bracknell, Berkshire | 01344 303333