Rowans
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| Business Lunches | Wines |
Wines
| White Wines | ||||
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Colombard/Chardonnay, Duc de Chapelle 2005 This is a dry refreshing combination of aromatic, lemony Colombard, which has been carefully balanced with 30% Chardonnay to add depth and roundness. |
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Sauvignon Blanc, Duc de Chapelle 2005 Typically grassy with zesty lemon and lime character and lively Fresh acidity. Exotic gooseberry and grapefruit flavours develop on a well-balanced palate ending with fresh rounded acidity. |
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Pinot Grigio "Organic", Boira, Veneto (Italy) Floral aromas of acacia and honeysuckle, white peach flavours and a fresh lemony finish. |
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Sauvignon Blanc - Wairau River, Marlborough 2006 A quintessential aromatic grass and gooseberry Marlborough wine. A classic expression of the dry, gooseberry, grass and passion fruit style that has made Marlborough world famous. |
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| Red Wines | ||||
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Cabernet/Merlot, Duc de Chapelle 2005 An easy drinking mellow Bordeaux style blend, which has been selected from mature plots of very ripe Merlot and combined with cassis scented Cabernet to add depth and structure. |
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Shiraz - Duc de Chapelle 2005 A typically generous, rich and spicy Shiraz blended with a small proportion of Grenache to add fruit and complexity. |
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Merlot - Di Lenardo, Grave Del Friuli Fragrant with fresh cherry aromas. Very easy drinking for such a young wine as it is rounded and well balanced. |
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| Rosé Wines | ||||
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Zinfandel Blush, R.H. Philips 2005 A light salmon pink rosé that offers summer fruit flavours of Strawberry and watermelon with a hint of sweetness combined with a crisp finish. Although 80% Zinfandel, the addition of a little Sauvignon Blanc and Muscat contributes to the grassy and floral aromas. |
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